Tart mould Gobel

Since 1887, Gobel's anti-adhesive has been recognised for: - Its excellent anti-adhesive properties: much better-performing than a single-layer product, and ensures perfect demoulding. - Its good resistance to abrasion: the two-layer finish means that the upper layer can be loaded with mica and be made less fragile. - Its longevity: a thicker coating means that it has a longer life.

The reference for professional pastry chefs for decades

The Strengths

  • The professional-quality, two-layer anti-adhesive ensures perfect demoulding
  • Movable bottom: easy demoulding, 100% success
  • Perforated bottom: even spread of heat, perfect for thick and liquid preparations
  • Guaranteed free from perfluoro-octanoic acid and bisphenol A