Back
Professional mandoline Bron Coucke
Our mandolines are ideal for: - Variable-thickness slices of fruit and vegetables - Waffled slices - Wafers and crisps - Julienne-cut items - Angel hair - Thin-cut chips, matchstick potatoes, and chips Optional: the protector trolley and the safety push-piece.
The original, created in 1946
The Strengths
- Made entirely of stainless steel, tempered blade, specialist sharpening in Thiers
- Fixed trimming blocks. Scalloped blade for waffle cuts
- 4 anti-slip pads for good stability
- Adjustable slice and wafer thickness
- Table-edge support (patented)
- Always ready for use
Reference
20638B