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Professional mandoline Bron Coucke

Our mandolines are ideal for: - Variable-thickness slices of fruit and vegetables - Waffled slices - Wafers and crisps - Julienne-cut items - Angel hair - Thin-cut chips, matchstick potatoes, and chips Optional: the protector trolley and the safety push-piece.

The original, created in 1946

The Strengths

  • Made entirely of stainless steel, tempered blade, specialist sharpening in Thiers
  • Fixed trimming blocks. Scalloped blade for waffle cuts
  • 4 anti-slip pads for good stability
  • Adjustable slice and wafer thickness
  • Table-edge support (patented)
  • Always ready for use