Professional food mill no. 5
In 1947, Louis Tellier revolutionised the world of cooking by creating the first professional food mill. The LT grinding mill was soon a runaway success with restaurateurs. In a smaller-sized model, the LT mill brought purées, soups, compotes, and coulis within everyone's reach. Always as effective and robust, in its 65th anniversary year, mill no. 5 contributed to the record for the world's largest potato purée. The record was set on 29 September 2012 using Joël Robuchon's famous recipe.
We turn at 33 potatoes a minute!
- Tin-plated steel
- Double crushing gives an output of 5 kg / minute
- Can be used for up to 50 people
- Interchangeable grills
- Good stability thanks to the retaining brackets
- Can be completely removed for good hygiene