Professional food mill no. 5

In 1947, Louis Tellier revolutionised the world of cooking by creating the first professional food mill. The LT grinding mill was soon a runaway success with restaurateurs. In a smaller-sized model, the LT mill brought purées, soups, compotes, and coulis within everyone's reach. Always as effective and robust, in its 65th anniversary year, mill no. 5 contributed to the record for the world's largest potato purée. The record was set on 29 September 2012 using Joël Robuchon's famous recipe.

We turn at 33 potatoes a minute!

The Strengths

  • Tin-plated steel
  • Double crushing gives an output of 5 kg / minute
  • Can be used for up to 50 people
  • Interchangeable grills
  • Good stability thanks to the retaining brackets
  • Can be completely removed for good hygiene