Japanese mandoline slicer – standard range
With Benriner Japanese mandolines, cut all types of fruit and vegetables into slices, sticks, julienne cuts, and angel hair. Cutting quality is incomparable, fruit and vegetable are cut extremely fine and retain unequalled crunchiness.
An unequalled edge
- 3 models: 65, 95, and 120 mm
- Cutting thickness adjustable from 0.5 to 4 mm
- Removable blade for easy cleaning
- Heat-resistant to 70 °C
- With 3 trimming push-pieces (1 - 2.5 - 4 mm) and 1 safety push-piece