Egg top cutters
Gastronomic chefs and caterers also use it for creative cooking: once the shell has been emptied, it becomes an original container for scrambled eggs with truffles, eggs with a chocolate garnish, etc. Infinite possibilities for creating menus that are tempting for eyes and tastebuds alike.
Raw or hard-boiled? No egg can resist it!
- Stainless steel
- Cutting Ø: 3.5 cm
- Precision cutting of raw eggs or hard-boiled eggs
- Hygienic: provides a clean and easy solution for topping eggs without leaving a mess
- Efficient: ensures that the shell is opened cleanly and precisely