Egg top cutters

Gastronomic chefs and caterers also use it for creative cooking: once the shell has been emptied, it becomes an original container for scrambled eggs with truffles, eggs with a chocolate garnish, etc. Infinite possibilities for creating menus that are tempting for eyes and tastebuds alike.

Raw or hard-boiled? No egg can resist it!

The Strengths

  • Stainless steel
  • Cutting Ø: 3.5 cm
  • Precision cutting of raw eggs or hard-boiled eggs
  • Hygienic: provides a clean and easy solution for topping eggs without leaving a mess
  • Efficient: ensures that the shell is opened cleanly and precisely